hotel bassano

To conclude this short description of the Bassano and the surrounding area, so rich in variety aspects that range from tourism to purely business, we can add one final important point: the ENO-GASTRONOMY. Today, the old and well established recipes, typical menus from the past, still satisfy the palate with a void variety of flavours. To name but a few: Bigoli in duck sauce, Pappardelle in game sauce, "Sarde in saor", mushroom Risotto, Pork in crust, or Lamb in milk sauce cooked in the oven with grilled chicory and potato, or Duck with orange sauce.