hotel belvedere bassano

Starters
Coriander marinated tuna fish with steamed asparagus and caper sauce
Raw ham and salami trolley
Raw asparagus from Bassano, Vezzena cheese and basil dressing
White Martini scallops and panfried white asparagus
Terrine of crayfish, potatoes and hop sprouts
Tasting of smoked meats with dry figs, sweet-sour sauce
Brandade  of salted cod with celery sauce and crispy polenta
Fried white asparagus in tempura with lettuce and tartar sauce

Soup and Pasta courses
Homemade spaghetti with shrimps and spicy tomatoes sauce
Home made tagliatelle with asparagus, cheek ham and orange butter
Barley soup with hop sprouts
Big ravioli filled of dry cod in vicentina style, pinenuts and raisins
Home-made ‘Bigoli’ pasta with duck ragout
Risotto with white asparagus of  Bassano and baby clams
Roll of polenta and ricotta cheese, asparagus and wild green vegetables

Main Courses

The Special ones
Fillet of daily fresh fish in transparent paper casing with broad beans
asparagus and terragon potatoes
Beef tartare
Breast of Guinea fowl 4 seasons (The Buon Ricordo dish)

Panfried prawns with basmati rice, vegetables and curry sauce
Fillet of beef in three ground pepper sauce and glazed season vegetables
Lambs chops with apple, foie gras and rostì potatoes
Baccalà in Vicentine style with polenta
Asparagus in Bassano style  with  eggs
Puff - pastry filled with artichoke, pepper and red chicory

Our Desserts
Lemon and sweet asparagus mousse in chocolate glass
“Frangipane” tart (with hazelnuts, pistachos and almonds)
Tiramisù in a glass
Assorted Chef made sorbets
Fresh pineapple with Grand Marnier
Lemon and prosecco wine sorbet
Espresso coffee and selected tasting desserts