Spaghetti alla puttanesca
Ingredients:
· 7.5 cl. of Olive oil
· 2 little garlic cloves
· 2 pieces of hot peppers
· 500 g. of chopped tomato
· 3 NO salted anchovies
· 100 g. of stone –removed olives
· concentrated tomato
· NO salted capers
PREPARATION
· In a pan, make the 7.5 cl. olive oil hot (until it burns), and make fry the two garlic cloves with the 2 pieces of hot peppers. Add the 500 g. of chopped tomato; when the oil temperature has gone down, add the 3 NO salted fillet anchovies, crushing them with a fork, and then add the 100 g. of the stone –removed olives, 1 spoon of concentrate tomato, and 1 “fist” of NO salted capers. Cook for 25 min., and afterward put together the spaghetti al dente with the sauce.
English
Italiano