Our Main Menu

Home made bread, pasta, dessert and ice cream


Selection of charcuterie with grilled polenta and marinated vegetables

Knife-cut tartar of Fassona Piemontese beef with black olives caviar, sun dried tomatoes and light hollandaise sauce

Sweet and sour small trout with onions from Tropea, raisin and pine nuts

Fine selected ham with toasted brioche and foie-gras terrine

Raw white asparagus D.O.P from Bassano salad with flakes of Collina Veneta cheese

Sea scallop with asparagus confit, nettle cream and purple potatoes chips

Tuna Tataki with season vegetables and raspberry flavored vinegar of Modena IGP

Smoked lamb carpaccio with marinated asparagus and honey flavored vinegar of Modena IGP

Scampi tails sautéed with crispy bacon, mountain herbs cream and balsamic Modena DOP 12 years

 Soup and Pasta courses

Risotto with white asparagus DOP from Bassano

Home-made ravioli with goat cheese and caramelized pear and lamb meat ragout

Home-made nettle pasta with boar meat ragout and diced vegetables

Linguine (from organic flour) with tuna ragout, sun-dried tomatoes and Burrata cheese

Home-made Spaghetti with lobster

White asparagus soup with whole grain bread crouton , quail egg and Collina Veneta cheese

Tagliatelle pasta with white asparagus DOP from Bassano and eggs sauce with bacon

Large pasta with scampi tails, leak cream and roasted tomatoes

 Main Courses

The Special ones

Fassona Piemontese Beef Tartare prepared “at the Table”

Grilled Tomahawk steak of prussian beef

Grilled sirloin steak Piemontese “Cazzamali” selection

Deer roast-beef with wild berries, thyme flavored crumbles and buttery mashed potatoes cake

Grilled Beef fillet

Lamb chops marinated with green pepper, white asparagus and bacon

Steak of Iberico pork ”Pata Negra” with green apple and onion sauce

Classic white asparagus DOP and eggs in Bassano Style

Sliced tuna steak with herbs, soy sauce and crispy vegetables

Slice of salmon with herbs, white asparagus and orange sauce

Daily fresh Fish (grilled, in salt crust or in Mediterranean style)

Our Desserts

Asparagus ice cream covered in grain pistachios with Grappa liquor and vanilla cream

Chocolate parfait with sprinkle of cocoa crumbles, wild berries and aged balsamic vinegar

“Deconstructed” Tiramisù

Chocolate sphere with almonds parfait, vanilla crambles and coffee sauce

A white chocolate “yolk” with vanilla core, white yogurt cream and white berries

Vanilla parfait flambé with strawberry sauce and candied lemon