Our Main Menu

Home made bread, pasta, dessert and ice cream

Starters

Knife-cut tartare of Fassona Piemontese beef with dried slice of pumpkin and candied cherry tomatoes

Foie gras pudding with braised red chicory and vermut liquor

Fine selected ham with toasted brioche, foie-gras terrine and apple chutney

Fine selected ham with toasted brioche and foie-gras terrine

Veal-cartilage salad with leek and mustard flavored balsamic vinegar

Tuna tartare with fennel and tomatoes and lime sauce

Larded scallops with curry sauce with black rice chips and dried vegetables

Crispy bread dough raviolo stuffed with purèe of dried cod

Selection of our fine charcuterie

 Soup and Pasta courses

Pumpkin risotto with guinea fowl and Stravecchio cheese

Spelt home-made macaroni pasta with sausages stuffing, pumpkin and truffle cream and parsley sauce

Home-made spaghetti with lobster sauce

Pigeon soup with croutons and red chicory from Treviso

Potato dumplings with wild boar ragù, chestnuts and candied onions from Tropea

Saffron flavored lasagna with fish ragù and vegetables

Home-made large pasta with smoked herring sauce, broccoli and Sarawak pepper

Large pasta with wild lamb ragù, fennel cream and sun dried tomatoes

 Main Courses

The Special ones

Fassona Piemontese Beef Tartare prepared “at the Table”

Grilled Tomahawk steak of prussian beef

Grilled sirloin steak Piemontese “Cazzamali” selection

Grilled beef fillet

Steak of Iberico pork ”Pata Negra” with sauce of apples and Madeira liquor and mashed potatoes

Lamb chops à la Villeroy

Veal cheek cooked at low temperature with mashed potatoes, sautéed leek and red chicory

Sliced tuna steak with chick peas and thyme cream, and soy sauce

Grilled fillet of sea bass

Slice of swordfish with curry sauce and julienne vegetables

All main courses are served with side dishes

Our Desserts

Chestnut Bavarian cream with white chocolate sauce and Baileys praline

Our English Trifle

“Deconstructed” Tiramisù

Red wine pears in puff pastry, with cinnamon eggnog, pear ice cream and wine sauce

Chocolate sphere with mou mousse core, crispy rice, coffee brownies and white chocolate sauce

Triple chocolate parfait with raspberry flavored balsamic vinegar